Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor.
The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries. Potential impacts of crop biotechnology in developing countries by Matin Qaim Book 4 editions published in in English and held by 39 WorldCat member libraries worldwide. Climate Change, Risk and Productivity: Analyses of Chinese Agriculture by Rainer Holst 2 editions published in in English and held by 31 WorldCat member libraries worldwide This thesis analyzes challenges to agricultural production in China, which could impair the country's ability to maintain or to increase its output of important food commodities.
By means of three empirical studies, issues regarding the effects of climate change and the development of total factor productivity are studied, which have so far received insufficient attention. In the first study, the effects of climate change on Chinese inland aquaculture production are analyzed. For this purpose, the method proposed by Just and Pope , is adapted and applied to determine the marginal.
Impact and Adoption of Proprietary Seed Technologies in Developing Countries by Jonas Kathage 3 editions published between and in English and held by 30 WorldCat member libraries worldwide In the s, many developing countries began to liberalize their seed markets. This has led to an increased prevalence of proprietary seed technologies, including genetically modified GM crops.
The implications for smallholder farmers are the subject of a controversial debate. Critics argue that privatization reduces the quality and affordability of seed for smallholder farmers. Proponents claim that proprietary seed technologies can raise agricultural productivity and incomes.
ICABR - The International Consortium on Applied Bioeconomy Research
In this dissertation we examine the impacts of proprietary seeds on smallholder farmers, with Bacillus thuringi. Food safety and quality standards in the Thai horticultural sector implications for small-scale farmers by Sarah Kersting 3 editions published between and in English and held by 30 WorldCat member libraries worldwide The growth of the agricultural sector is crucial to reduce poverty in developing countries.
Poverty is still a mainly rural phenomenon and more than two thirds of the world's poor continue to live in rural areas, most of them relying on agriculture as the main income source.
The enhanced participation of small-scale farmers in the growing global market for high-value agricultural products, such as livestock products, fish and fresh fruit and vegetables is seen as one of the most promising ways to reduce poverty. In particular, the diversification into horticulture offers many opportunities.
How can developing countries harness biotechnology to improve health?
Adoption and impacts of system technologies in smallholder agriculture - the system of rice intensification in Timor Leste by Martin Noltze 1 edition published in in English and held by 29 WorldCat member libraries worldwide. Transgenic virus resistant potatoes in Mexico : potential socioeconomic implications of North-South biotechnology transfer by Matin Qaim Book 6 editions published in in English and held by 20 WorldCat member libraries worldwide. Crop biotechnology in developing countries : a conceptual framework for ex ante economic analyses by Matin Qaim Book 7 editions published in in English and held by 20 WorldCat member libraries worldwide.
Impacts and Impact Dynamics of Smallholder Participation in High-Value Markets in Kenya by Christine Gacheri Kiria 2 editions published in in English and held by 19 WorldCat member libraries worldwide Many developing countries are experiencing a food system transformation with a rapid growth of supermarkets.
This supermarket growth can be attributed to demand-side factors such as rising incomes, urbanization, and changing lifestyles, as well as supply-side factors, such as market liberalization in the food industry and greater openness for foreign direct investment.
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The retail revolution has also caused structural changes along the supply chains. Supermarkets try to offer their customers a consistent variety of high-quality products. To ensure continuous supply, supermarkets have establi. Traditional Food Crop Production and Marketing in Sub-Saharan Africa - The Case of Finger Millet in Western Kenya by Christina Handschuch 2 editions published in in English and held by 19 WorldCat member libraries worldwide Despite remarkable advances, overcoming rural poverty and food insecurity in developing countries remains one of the biggest challenges of the 21st century.
Increasing production and income opportunities in the agricultural sector is one of the key factors to achieve these goals. While researchers and policy makers have not paid a lot of attention to traditional food crops like millets, fonio, or tef in the past decades, these crops could make a valuable contribution to poverty alleviation and food security in many regions of the developing world.
- Agricultural biotechnology in developing countries : Towards optimizing the benefits for the poor?
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- A Grammar of the Multitude: For an Analysis of Contemporary Forms of Life (Semiotext(e) / Foreign Agents)!
In this dissertation we examine the potenti. Performance of the Fruit Crop Industry in Ghana: Empirical Results and Policy Implications by Amos Mensah 2 editions published in in English and held by 19 WorldCat member libraries worldwide This study investigates the causes of declining output performance in the Ghanaian fruit pro-duction industry. The inability of the industry to meet both local and export demand-volumes has caused some major processing and exporting companies struggling to get raw materials to c. The first paper experimentally examines the investment and disinvestment behavior of German farmers using an investment situation in an agricultural context, while the second paper analyzes the investment behavior of Ugandan farmers using an investment situation in a non-agricultural framing with and without the presence of a price floor.
In the third paper, individ. Projecting the benefits of golden rice in the Philippines by Roukayatou Zimmermann Book 5 editions published in in English and held by 19 WorldCat member libraries worldwide. The Consortium''s annual conference was organized by Vittorio Santaniello—a strong supporter of agricultural biotechnologies. He was aware of and concerned about the social and political issues surrounding the technology. In debates with people concerned about the irreversible costs of the technology, Santaniello frequently emphasized the irreversible benefits that the technology provides.
He was instrumental in encouraging wide dissemination of the conference results and worked closely with Robert Evenson and David Zilberman to publish a series of the conference papers as an edited book volume, published by CABI.
Biotechnology-Derived Nutritious Foods for Developing Countries: Needs, Opportunities, and Barriers
The first book in this series was published in Titles of each volume are listed below. From its early days the Consortium has provided a network of expertise and a base of knowledge on biotechnology. In addition to the book and special issues, the Consortium network has been involved in the organization of other workshops and seminars about biotechnology and the bio-economy in various countries, including:. With the death of Prof. Vittorio Santaniello in the summer of , the Consortium lost one of its most enthusiastic supporters and contributors.